Mei Xiang Goreng Pisang (Changi Village Hawker)

Chef-Owner Mary Teo has been perfecting her fritters for more than a decade (even before March 2011), selling hundreds of pieces daily.
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The batter is a house signature, thin, crispy, non-greasy, yet sufficiently strong without being fragile.
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Their fritters come in hand-made odd shapes; the tender sweet potato carries mild vegetal sweet starchy savoury flavour, while the soft yam / taro has vegetal earthy savoury notes.
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The pandan / screwpine leaf infused tapioca has a grainy soft feel, with mild toasty sweet earthy floral flavour, rather like roasted coconut was used.
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The fried banana / goreng pisang is small but plump and juicy soft creamy, with addictive fruity sweet flavour.
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A queue forms quickly every time a new batch of dessert fritters comes out from the fryer.
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Dessert Fritter
Mei Xiang Goreng Pisang (美香炸香蕉)
@ Changi Village Hawker Centre, 2 Changi Village Road #01-51
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More details:
https://ivanteh-runningman.blogspot.com/2022/09/best-of-singapore-hawkers-dessert-fritter.html