Meat The Porkers

Roast Pork belly biryani, served with raita, gravy and pappadam. We were slightly disappointed with the serving of the biryani, just found few pieces of roast pork in it. RM28 per serving.

One of their highly recommended dish. Pork ribs marinated in yoghurt and, freshly ground spices grilled to perfection served with mint sauce, grated carrots and lime wedge. The meat was so soft and it fell off the bones. RM48 per serving.

Potatoes and cauliflower sautéed in a light masala. This dish is a bomb. I love the flavours of many spices in one dish and we requested for more cauliflower. RM20 per dish.

It’s my first time encountering an Indian restaurant that centers its universe of flavours and spices to a single protein which is the Pork! Well we Chinese immensely adores our Pork which is evident in our cuisine but it was a rarity to find an Indian restaurant that serves Pork.. The entire restaurant was heavily adorned with the worship of the lovely animal with piglets made from clay or even plush toys (wonder where is piglet?)..Heard about it’s raving admiration for its Tandoori Pork Ribs that is the highlight of their menu! Well we also ordered the Garlic butter naan, cheese naan and butter naan alongside the butter pork and the pork Briyani.. Overall the hero was the pork ribs as the meat was well seasoned and cooked to perfection as the meat was really easily removed from its bones and it has that melt in your mouth texture with that slight char taste to it! The rest of the dishes we had was a massive let down as there wasn’t much Spices dancing in our palates and it was really bland.. The portion was on the small side..