McDonald's (Mid Valley 1)

Of course for our mission, we needed to try McD sundae cone as well. I haven't had this in ages but I do remember how comforting and how full of childhood memories it has.
But I'm not sure if I was spoiled by artisan ice creams and lower sugar tolerance but I think the standards have dropped. This cone that we had from McDonalds Mid Valley was very powdery and full of sugar. Yes there was a hint of vanilla. Not like I was expecting McDonalds to give us real vanilla beans but I do expect them to have some balance with sugar and vanilla. I'm starting to get worried for all the children who bought the cone that day.
In my opinion, I would not compare this basic ice cream fix with artisanal ice creams. The aim of our mission was to justify how far fetched comparing McD with Artisan ice creams.
Again, Softserve bars other than McD exist for a reason and McD exist for a reason. This is what marketing is about. Competitors exist and they are all differentiated and try to be better than another.
It's better to compare something of same status than something as far as the sun and the earth. (I was gonna say Pluto and Earth but Pluto is gone 😭) Mission Verdict: 3/3 - far fetched even from Milkcow and Softsrve. Maybe the tastemakers are food snobs with highly sensitive tastebuds that can taste the difference of quality. But we food enthusiasts and reviewers would love to bring good food to you, yet justify things for their worth of money. Not throwing things into a large slump.
PS. NO HARD FEELINGS MCD FANS. I still reward it for being the best quick ice cream fix. :)

#coffee before a day start ... #mcd #freecoffee