Matsukiya 松喜屋 (Paragon)

Pork lean to fats ratio was good however once the dish starts to cool down, the meat became extremely tough and dry. The sauce was well seasoned and went well with the pork. Highly recommend to eat this while it’s still hot.

This was a bit of a disappointment as the beef tongue was dry and tough. The beansprouts was nice though as it had a slightly charred taste to it. The beansprouts eaten together with the beef tongue did help with the dryness of the beef. If you really want to try gyu tan, I recommend the skewer instead.

For the price, I would recommend to skip. It came with 4 pieces of cod fish which was overly seasoned and nothing special about it. I’ll not recommend this unless you’ve the spare money and don’t mind the measly portion.

This was very well done. I’ve been to several places which serves unagi don but none could come close to it. The unagi portion was alright but the winner is truly the rice. The rice was very flavourful, soft and fluffy. It wasn’t like any other plain rice. Each grain went so well with the unagi, seaweed and pickles. I would definitely come back for this.

Chicken ball which was tender and juicy. I did find this a little too well seasoned which was slightly too salty to my liking. However the egg really balances the saltiness out.

Thigh was juicy and tender. It was well seasoned and the skin was seared to perfection with it being crispy. Crispy skin, juicy and meaty thigh, amazing.