Manmaru Robatayaki & Bar

A hidden bento gem, RM28 for this garlic rice and assorted tempura bento. The fragrant garlic rice was topped with fried garlic flakes, adding some crunch to it. The tempura portion was huge, comprised of sweet and tender prawns, fine beans, pumpkin and aubergine in a light batter, good enough to eat without the full-flavoured tentsuyu. Can't wait to try the other bentos!

An interesting selection of yee sang serving fresh ingredients like cranberries, nutmegs, raisins, breadcrumbs, pumpkin and purple cabbage, then drizzled with homemade concocted sauce.
- Small comes with 6 slices of salmon sashimi (2-4 pax): RM48 nett
- Large comes with 12 slices of salmon sashimi (6-8 pax): RM88 nett

A Modern Japanese restaurant nested in the neighbourhood mall do serve some good Japanese cuisine.

The silky smooth Chawanmushi come with scallop is so good. Although it hurt the wallet a little. >

Fresh Sashimi Platter from manmaru ! It come with 7 types of seafood serving on a large bamboo boat.

A very pretty presentation and taste great. My personal favourite will be Kampachi (amberjack). *photo is maguro decorate with gold leave.

Price : rm210

Chef's selection of fresh seafood and vegetables in spicy miso soup for RM78. It contains prawns, scallops, salmon, squids, mussels, a variety of mushrooms, cabbage, glass noodle and tofu. Pretty worth it since you get so much of seafood and it is actually big enough for two to share. Really like the added spicy taste to the miso soup!

Braised spaghetti with flower crab and assorted seafood for RM48. Visual wise it is a stunning looking dish with the crab sitting beautifully on top of the spaghetti. However taste wise, I found the broth to be very salty.