[CLOSED] Mad About Coco (Publika)

For RM5, I thought this was quite worth it. The amount of Nutella inside the ball was 😍😍 that was basically me. It was too Nutella-y, but that's good. I would come back for this.

Apart from that, we also had the standard Belgian waffle with chocolate sauces. This was really ordinary, nothing big to shout about. It's pretty much like the ones you could find elsewhere.

I thought that it would be bigger, and could be shared among three people. I obviously, thought wrong. This will probably only satisfy one person 😒

It was alright. My friend thought that the vanilla ice cream tasted like the Walls ice cream. I also didn't like the nuts on the cake, but that's probably just personal preference.

This reminds me of the dessert created by Peter Gilmore for masterchef Australia challenge.. It's a magical thing with the reaction of ganache being poured on top of the white chocolate ball.. Delicious! Chocolate overload kind of heaven for chocoholic

The idea was there but the chef might want to improve on its taste. There was no contrast in texture (once the warm chocolate melted everything). The entire dessert just tasted sweet.

(Sweet is a understatement)