lutan21

Brown rice vermicelli fried with organic egg, bean sprout, cabbage and carrot. RM11 per serving.

Fried brown rice with quinoa, carrots, long beans, shiitake mushroom and organic egg served with a bowl of vegetable soup and vegetarian Sambal belacan. RM15 per serving.

Crispy handmade salted thin noodles with carrots and black fungus topped with goji berry. It taste like another version of carrot cake. RM8.50 per serving.

RM5.50 per serving.

Brownrice turmeric fried rice with green bean, cabbage, purple cabbage, carrot and egg topped with a fried egg. It was surprisingly tasty with the turmeric. RM12 per serving.

Housemade non GMO beancurd with special tomato sauce. RM6.50 per serving.