Long Beach Bistro & Bar

Bak Kut Teh is a Malaysian Hokkien-Teochew dish consisting of pork, mushrooms and tofu puffs boiled in a Chinese herb broth with a pronounced garlic and soy flavour. The dish can consists of an assortment of pork cuts as well as offals such as intestines and stomach. The dish is usually served with a side of white or shallot oil rice, with fresh chopped garlic, Bird’s eye chilli and light and dark soy sauce.

The Bak Kut Teh here was served in a light broth with a generous helping of pork rib which fell off the bone. The dish was served with enoki mushroom and lettuce, and since Long Beach is a Japanese establishment, came with cabbage and a Japanese soft boiled egg. Very flavourful. Give it a try in you’re in Plaza Batai. 💵 RM20.00 / serving
💫 4 / 5
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