Western Cuisines

$18++ a serving is decent, little fiery with a good toss of olive oil. The spaghetti was cooked al dente, I like that. Simple and not pretentious.

Addicted thick cut fries fried to golden and who wouldn't fall for them??? I surrender to their savory caress ^.^ $7.80++

Smooth & creamy & buttery, the potato purée is worth your calories count. The finely chopped chives then gently spice up the mixture, gel up all the yummy notes without cloying. $18 for a regular or top up an additional $8 if u swop those French fries served in the mains for purée.

Soft and moist, the mini corn bread makes a good start to the much awaited lunch at Luke's. The paprika dusted salted buttered add a luxurious feel to that down-to-earth teaser.

I got it right the way I could ace my exam. I haven't seen this on the menu at the flagship outlet - Gemmill Lane - I'm sure u know which is its signature dessert (ok, warm chocolate chip cookies & stout shakes) while the Banana & Coconut Tart is the house signature @The Heeren. The combo makes no mistakes. The wedge is fully filled with desiccated coconut aligned with slices of banana, served warm. The tart is not exceedingly sweet, but enough to plant a smile with that nectarous avocado ice cream, icy with a creamy touch. I adore the coconut crumbles scattered around the tarts, they heightened the mouthfeel with that extra crunch! $16, well-spent. Go try it!

This is the bomb: the sweet succulent lobster chunks are seriously unforgettable. They are cooked right. It has it's springy texture remained. The roll is lightly buttered and toasted (on a skillet??) on the exterior of the hot dog bun. The finely chopped chives lend a brightness to the crustacean sandwich, very subtle spiciness yet noticeable on my palate. $45 a portion and it comes with a handful of paprika-sprinkled skinny French fries. Awesome!! I'm very impressed!!!

Going for medium rare, I find juiciness in that every bits of the pinkish beef patty with the extra kick from the ground pepper-salt. I shouldn't be saying this but the buns are fluffy soft and I'm so terribly addicted to the po*** seeds. U know, I'm crazy for that when I'm in the US & lately during my stay in Oz. I cannot resist the temptation of getting a loaf every week. $27/wo bacon is already a good piece of burger.

Now, if u ain't a fan of the sweet oyster, fret not, go for the meat selections. I'm fact, there are a myriad of "Signatures" rather than just a Signature in the house. I'm sure u know which are the evergreens and champs! U won't go wrong with that!

Creamy & throat-slippery with a foamy cap to it! Perfect beverage to company the serene night-golf range..

Very locale-inspired, intertwined in generous shreds of crab meat, the tomato-chili sauce coated each spaghetti strand with deep zingy flavors.

Sunday soup list: apple pumpkin soup. Though its rule has been quite a while, in case u haven't heard of: order a regular soup to get a free-flow of freshly baked bread OR pay a $1 for the same when u get a small soup. Donkey years back, the bread used to be unlimited for any soup size ordered.. Hmm.. But it's still worth the penny!