Chinese
Other than baos, @jiachuanzhibao also does a respectable "loh mai gai". The sticky, fragrant rice is wedged with hardboiled egg and topped with tender chicken thigh.
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Taste: 3/5
This was well-executed - an extremely crisp and crunchy pork chop atop a bed of eggy short-grained fried rice which had a subtle whiff of "wok hei". Served with a side of dry chilli, it was most satiating, even for the hungriest of eaters.
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Taste: 3/5
A decent version with enough heat and spice in in the oil, the smooth skinned and plump dumplings are topped with addictively crunchy bits and chopped spring onion for added enjoyment.
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Taste: 3/5
I love oyster omelette but I didn't get along with this one - the omelette was thin, had only a few tiny oysters and a thin layer of almost jelly-like potato(or tapioca) starch beneath it which was most off-putting in texture.
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Taste: 2/5
Along with a bigger, more expansive and upscale space, Mod-Sin restaurant Enjoy’s second outlet at Stevens Road introduces new dishes such as this riff on yu sheng – slices of fresh hamachi sashimi, salmon roe, crispy fish skin and dobs of tangy sauce concocted from plum sauce, oyster sauce, sesame oil, and ginger. This was well-balanced and very light on the palate but not at all lacking in flavour.
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Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!
Taste: 3.5/5
Why go through the trouble of peeling crabs when you can have the best part of Chilli Crab - the sauce - together with large succulent prawns that have already been peeled for you. This version of chilli crab sauce is particularly rich and redolent with spiciness, perfect together with the house golden brown fried mantous(50 cents each / min. order of 4).
Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!
Taste: 3.5/5
If it ain't broke, don't fix it. Still as sinfully fatty and melt-in-your-mouth as from their original outlet. These charred slivers of deliciousness come served with an unusual side of achar and peanuts. But hey it works!
Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!
Taste: 3/5
There's nothing more comforting than the tze char staple of a piping hot bowl of horfun swimming in a moreish egg-streaked gravy laden with seafood. @enjoyeatinghouse first fries their flat rice noodles till they attain a crisp, brown char before pouring on plentiful egg drop sauce and a heapful of pork, fish slices, prawns, squid and shiitake mushrooms.
Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!
Taste: 3.5/5
The tried and tested signature classic from their Jalan Besar outlet also makes an appearance here. The pieces of pork leg are still as melt-in-your-mouth as ever, topping a smoky wok-fried beehoon that’s good enough to eat on its own.
Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!
Taste: 3/5
I don't think I've come across pan-fried rice rolls before, and this one has made me an instant fan. The silken sheets are wok-fried till just barely charred, yet still give off an enticing smoky aroma and the barest hint of crispiness when you bite into them. It is completed by the slightly sweet light soya sauce which makes this a very addictive eat.
Taste: 3.5/5
Gossamer skin with the fillings like little baubles just barely showing through, these dumplings were both delicate and delightful. I did not expect them to be vegetarian(unless there’s some dried shrimp I missed), but the meaty mushroom, crunchy turnip and peanuts within were bursting with texture and umami.
Taste: 3.5/5
Plump and juicy, the handmade siew mais even had a substantial piece of prawn embedded in each of them. Folded into a paper-thin skin, well-seasoned and bouncy, these were definitely a cut above the norm.
Taste: 3.5/5
Level 10 Burppler · 2854 Reviews
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