Dessert

No idea why they are generically called Freak Cakes but.. the variety of cakes certainly dont look freakish. In fact they all look really creative and pretty! Quite a debate on which to try, we eventually went for the "most popular with customers" choice - Caramel Cookie Butter. Cakes are decorated upon order thus a waiting time of at least 15mins is expected. The friend and i were impressed with the presentation of the cake.. so much so we did not know how to destroy the creation. Taste wise, the cake was okay for the first few mouthfuls, the density of the vanilla sponge eventually got to me. The caramel did not help in lessening the sweetness and dryness of everything. Alright.. next cake pls.

Overall, the dish was good. Except for the eggs. Absolute fail.. They looked like a mess of a presentation and came to us, slightly undercooked.

Okay. First try and im addicted to this. Its crisp on the exterior yet not too dense or moist on the insides. Gives nice crunch bites. It was supposed to have a hint of toffew nut but. I sensed none of that. Not that im bothered by the lack. :)

S$7.50 for 100g of this. I got a shock when the staff said, "let me weigh this for you.." Not worth the money. Too dense for me.

Molten chocolate beneath the top surface. The best one i had among the 3 cakes ordered.

S$1 chococone

A dessert that has grown up with me theough the years. Which Singaporean doesnt know what Ice Kachang is??