Value For Money

Chunky slab of pork served with pineapple salsa. Pretty unusual texture for pork. I mean, look at the color. It was dense, intense and not porky at all. Love the refreshing pineapple salsa which gave a nice touch of acidity and sweetness.

Of course, we had to try Jimmy’s carbonara. Love that only fresh pastas are used for their pasta dishes, you can really taste the difference! This rendition is made with sautéed onions, bacon and fresh herbs in milk and egg. Al dente pasta, tangled in a glossy, glorious creamy carbonara sauce, slathered with bacon bits, we enjoyed this thoroughly

of finely cooked and chopped mushrooms, onion and garlic), then wrapped in a packaged puff pastry. The exterior is a light, crisp, buttery crust, glazed a deep, shiny golden brown, twinkling with crystals of sea salt. Masterfully prepared, the golden brown crust revealed a core of medium-rare, buttery-soft beef tenderloin. The decadent, creamy foie, along with the earthiness of the mushrooms added finest and a nice touch to the tenderloin. It was certainly a show stopper and the star of the night. The stall is located at a coffee shop along the bustling east coast road, helmed by Chef Jimmy (ex-chef at Wooloomooloo Steakhouse in Swissôtel) and Gerald. They have certainly eased the accessibility of gourmet food such of the Beef Wellington and redefine gastronomy for many. Noteworthy are some other menu items I would go back for such as the lamb cutlets, baby back ribs, premium rib eye, carbonara pulled pork burger and mfourm cheese burger. Thank you for the wonderful dinner @meet_4_meat

Winding up the weekend with this great value piece of striploin served alongside sautéed Brussels and cinnamon pumpkin.

Every grill specialties comes with 2 complements. Peas are no longer available but noticed some interesting newly added ones like garlic butter eggplant, Parmesan asparagus, apple & nut salad.

Great offer with this 1-1 deal for a 3 course meal with choice of appetizer, main and dessert from an extensive list of modern European cuisine. There is something for everyone and each item on the menu curated from scratch combining the use of seasonal flavours and premium ingredients.

Back again after a hiatus. Lucky to only be in line for 30mins this time. Surprised to see so many new times on the menu!!! 🙌🏻

When they just started, you only had two options, Keisuke Prime Beef Hamburg Steak Set or Triple Cheese Prime Hamburg Steak Set. And now the menu has expanded to include teriyaki chicken, shiokoji chicken, kurozu (Japanese black vinegar) chicken, prime beef sirloin steak and even vegetarian patty! I love this place for the free-flow eggs and salad! Every steak set comes with free flow salad (more than 20 items) and eggs. Honestly, the salad bar alone is satisfying enough for me. Anything additional is bonus :p

So this Hamburg come in a stew with tangy, slightly fiery broth with garlic chip, French bean, cabbage, egg, firm tofu, tao pok and mushroom. Quite an interesting change from the typical grilled Hamburg patty, this is a lot more robust and the patty is more moist too. I like that burst of flavor when the tangy broth oozes out! 🍅

Very good value for this platter. Our choice of 3 half slabs of sticky bones include: garlic BBQ, hazelnut (Christmas special) & smokey BBQ. I like how the ribs here are not heavily glazed and smothered in sauce to steal the limelight from the soft tender ribs. They literally fall off the bones!

Of the 3 sauces, I like the hazelnut one best as it is less intense or sweet, and very interesting too with that mild nutty glaze. Comes with grilled sausages, garden salad, grilled corn on cob, corn bread (very buttery & moist, it also has corn bits in there!) and fries.

Chicken is of decent size. Honestly, can’t argue with price.

Plus plus, they have such rare options for sides! 😋

Comes with 2 sides. They ran out of Brussels sprouts so I got the creamed spinach and onion rings. One of the better steak for the price. The cook on the meat is not that consistent though. I’ll take my chances for the great sides they’ve got!

Sauce was on the sweet side, no chunks of crab meat but instead you get generous portions of nicely battered soft shell crab. Tons of portobello mushroom too! Interesting take on crabmeat pasta

Char grilled salmon with broccoli, tomatoes, scrambled eggs. Quite good value for the portion. Scrambled eggs is the watery kind so goes v well with the sauce. But once again, a bit too much sauce 😂

Assorted mushroom with sakura miso sauce. Super generous with 3 types of mushroom! Enoki mushroom, king oyster mushroom & shitake mushroom. A lot of sauce, can’t find a single grain of rice without sauce 😅