Fastfood!

Fastfood!

Get fast, get fat here
Shaun Sim
Shaun Sim

[One day only!] @shakeshacksg is serving their first ever collaborative menu. And they are starting off with a bang by partnering with Chef Malcom Lee of @candlenutsg, a beloved Michelin-starred restaurant that highlights Peranakan cuisine.

The Buah Keluak Burger features a 100% all-natural Angus beef patty covered in buah kelvak glaze, topped with Chef's Mum's Chicken Curry sauce, crisp cucumber, a runny fried egg, American cheese, diced pickles and ikan bilis sambal, all served on a potato bun toasted with garlic butter. Although this sounds like one overly flavoured burger, we are proud to announce that it is not!

We would also like to petition for the of Curry Fries to stay permanently on the menu! Pairing Shake Shack's signature crinkle cut fries with a secret blend of curry powder and salt, this is so simple yet so good.

The collaborative menu is available this Saturday, 5 November from 11am until sold out, available in-store only at Shake Shack 89 Neil Road.

No trip to @eggslutsg is complete without the Fairfax burger! Sandwiching soft scrambled eggs, chives, caramelized onions, cheddar cheese, sriracha mayo in a warm brioche bun, we zhng-ed things up with the chicken sausage patty and bacon for a more satisfying experience.

The Avocado & Prawn Sandwich consists of grilled tiger prawns in a garlic chili lime glaze, paired with an over-medium egg, slices of avocado, cheddar cheese, and sweet chili mayo in the classic brioche bun, where the prawns’ sweet, buttery flavors complement the egg’s earthy undertones.

Now you can fulfil your fantasies of eating army stew with your bare hands! 😛

This Army Stew Burger from @bbbunsfordays is one loaded bad boy! Everything that you can think of from a budae jigae can be found in here. It was one messy experience but one that was pretty enjoyable. Sandwiched between their signature toasted Brioche Buns were your usual army stew suspects; Luncheon Meat, Baked Beans, Grilled Turkey Bacon, Cheddar Cheese, Kimchi Mayo, Cucumbers and House Pickled Radish. They definitely kept my hands and mouth very busy!

The Korean Sea Salt Fries that came with it were great as well. Huge, chunky fries that were full of flavour and crunch, definitely one massive reason why I felt so full after the meal.

To wash away the guilt of such an extravagant meal, we had the tangy Honey Yuzu Ades which were a great palate cleanser and thirst quencher, especially refreshing in the recent crazy heat wave.

Thank you @bbbunsfordays for dropping these off 🙌

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If you can’t take beef, opt for the classic Chick’n with an upgraded Black Truffle version that is topped with fresh rocket leaves and house-pickled shallots.

To celebrate the opening of the 8th outlet, a loaded Black Truffle Burger, Black Truffle Chick’n and Crinkle Cut Fries topped with black truffle sauce, will be debuted first at Shake Shack Westgate from 30 October; and at all other Shacks from 4 November till 31 December 2021.

The Black Truffle Burger, an all-natural 100% Angus beef cheeseburger, is topped with swiss cheese, crispy fried shallots, fresh rocket leaves and black truffle sauce, delivering layers of rich, savory flavors. I thought that the flavours mixed well with each other, with the arugula cutting through the strong aroma of truffle, making the latter more acceptable and palatable if you are a non-truffle person like me.

It’s back! @mcdsg’s scrambled eggs burgers are back! Seems a little coincidental that this came hot on the heels of an egg burger place’s opening on our sunny island 🙊

But this was as good as I remember it to be. Soft, pillowy buns sandwiching fluffy scrambled eggs and melted cheese. That chicken patty needs no further introduction and paired with everyone’s favourite hash brown, it’s a brilliant start to the day! ☀️

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The Vivo City store will feature a new exclusive item, crafted using @ilovemrskueh's Orange Citrus Sugee cake. The Sugee Boogie concrete is a refreshing dessert to have after meal as the sugee cake blended with Shake Shack's famous frozen vanilla custard gives off a nice and tart citrusy fragrance to refresh your palate after a great meal of burgers, hotdogs and fries.

Another VivoCity special is the Viva La Vivo, which is a feast for the eyes and your tastebuds. The pinkish purple hue of the concrete comes from a blended mix of the aforementioned frozen custard with strawberries and is topped off with crunchy sugar cone shards and rainbow sprinkles. Kind of like having an ice cream cone in a cup!

We got greedy and had a Shake Stack, each 😅 And whats not to like about a greasy burger with a deep fried portobello filled with 2 types of cheese on top of a minced beef patty? This is a hearty meal indeed, deserving after a long workday.

If you are like me, you would be excited by @kfc_sg’s latest offerings. Marrying two all-time favourites, the Cheesy Zinger was a delight! The XL Cheesy Snack Box is a great idea on days where you just want to snuggle in bed with your entertainment devices.

Good morning! McGriddles is back! Have you had yours yet? The goodness of a maple syrup infused muffin sandwiching a sausage patty and cheese covered egg would make any morning a great one!

The food at @oportosg does fit into the healthier lifestyle that I’m trying to get into. The grilled chicken here is succulent and tender and falls off the bones easily. Apart from the chips, we also had corn and coleslaw, healthier options indeed!

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Educator by day, sgfoodie by night Follow me on IG: @helloshaunsim

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