reviews

really great restaurant. service is top notch and very attentive, all the servers and staff are so friendly and welcoming. the food is also excellent. the wagyu tartare with bone marrow is great, really buttery and delicious. the picanha has a great crust and dry aged funk to it, seasoned very well. but my favourite was the deconstructed lemon meringue, which was nice and tart to end off the meal in a refreshing way. would recommend for any dates or special dinners!

came here on a weekday lunch and it was quite good! the prawn toast was nice and crispy, not too strong but. halibut burger was my favourite with a nice huge piece of halibut and good tartar sauce. had the creme brûlée cheesecake which was okay, more cheesecake than creme brûlée but still quite a good cheesecake. the mango bubble tea was also really good. not usually a fan of the pearls that explode but these are good, not too sweet