Ordered the hot & sour soup, har cheong gai, belacan sambal kangkong, potato porridge and chai poh omelette.
My favourites were definitely the chai poh omelette and har cheong gai. The omelette was fluffy with a slightly juicy centre, and the chai poh gave it that savoury, fragrant bite. The har cheong gai was super crispy, flavourful and really addictive.
The belacan sambal kangkong was also well-seasoned with a nice kick, while the potato porridge had a comforting, homely flavour that balanced out the stronger dishes nicely. Overall, a solid spot for hearty, satisfying dishes to share.
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