My favourite was the crab carrot cake - fun combination of our traditional carrot cake with pork lards, crab meat, and fragrant chilli oil! Also had the Hainanese pork chop and spaghetti al granchio! The spaghetti al granchio was lovely but packed a punch in spice, so be careful if you are not too good with spice!
Level 3 Burppler · 7 Reviews
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