K-BBQ

If you’re looking for a K-BBQ spot in Duxton that swaps the usual "smoky mess" for a classy, cafe-like vibe, The House · CHUNG DAM is a solid find. Just a 6-min walk from Tanjong Pagar MRT, it’s perfect for a polished dinner date or a chill catch-up with friends.

We went for the Pork Belly (160g), Thinly Sliced Beef, and the Chicken-Green Onion Jeon. The meats were juicy and plump, expertly charcoal-grilled by the attentive staff.

Tip: Ask the staff to leave the meat on the grill a little longer—getting those edges extra crispy makes a world of difference!

The "Must-Orders"
Pickled Squid Banchan: This stole the show. It’s flavorful, not too spicy, and hits that perfect sweet-salty-acidic balance with a lovely chewy texture.

Mini Cold Buckwheat Noodles: Don’t skip this! The springy noodles and broth are elevated by thin beef jeon slices, pickled radish, and a super sweet, fragrant pear that adds a beautiful floral note to the dish.

The Experience
What I loved was the versatility of the wraps. They provide fresh lettuce and perilla leaves, along with refillable wasabi, curry powder, salt, and ssamjang. It lets you play around with different flavor pairings so every bite feels fresh.

Note: We had a reservation for a Thursday night and were seated immediately. Though we initially worried about the portion sizes, we left incredibly full and even had to takeaway the leftover Jeon.

Verdict: 10/10 for service and food quality. Very beginner-friendly!