had a lovely dinner at gu zao ren taiwan porridge recently and thoroughly enjoyed my meal there! we ordered the sweet potato porridge, fried shrimp paste chicken, salted egg pork ribs, baby kailan with scallops, chai poh horfun and oyster omelette. every dish was good, but my favourite has to be the baby kailan! it was perfectly cooked in this fragrant garlic sauce and paired so well with the scallops. i highly recommend coming here if you’re craving zichar at an affordable price!
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