Food

Really loved the roast of the chicken in the Charr’d Chick & Claypot meal - just by itself it had such depth in flavour that didn’t need any sauce to enhance!! The char of the rice in the claypot added such good texture too, and as someone who isn’t usually a fan of ginger, I couldn’t get enough of the ginger sauce mixed with the rice!! Would really recommend this dish hehe

Also I really liked the unique tanginess and sweetness of the tartare sauce that came with their squid and the I liked the subtlety of their Chap Chye - it complemented the main chicken dish well!

After such a big meal, all we could manage for dessert was the bubur chachacha and that was just the right cherry on top of it all!! Unfortunately we did not have space for the fried ice cream that caught my eye - maybe next time!!

Came out so stuffed and with happy bellies! ☺️

Went to One Prawn & Co. for lunch on a Sunday and was pleasantly surprised with the hearty meal we were met with!

We tried their signature Prawn Bisque Ramen, Cold Mala Crack Noodles, “Dirty” Love Letter, Bang Bang Salmon Tartare, Charred Sprouts & Lychee, and their BBT drinks Dragon’s Breath Cooler & CoCo Cloud.

True to its reputation, the Prawn Bisque Ramen blew us away - the heartiness and depth of the broth, the bounce of the noodles, the textural pairings of the crispy shallots, soaked nori, bamboo shoots and of course the juicy, fresh, prawns all combined together to provide a truly comforting yet elevated dish. This is one that’s worth the cholesterol!

For the other main, the cold mala crack noodles provided a nice balance to the hot weather, and I appreciated that the spice level could be adjusted according to your own tastes. The tempura batter was also light and crispy enough to pair well with the mala sauce.

Another stand out dish was the Bang Bang Salmon Tartare - I really enjoyed the dressing the salmon was prepared in, it was a great appetiser, with a good savoury tanginess that whet the appetite for the mains.

I also really liked the Love Letter dish, the savoury umami mousse paired with the sweet crispy love letter was very unique, however, I did wish for a bigger portion for its price, and this is also one dish you’d want to eat the moment it’s served as I could see the love letter getting soggy after awhile.

Other two surprising items were the smoked ice cream with the cheesecake dessert (who knew ice cream with an uncanny bonito flake after taste would be so good!!) and the coco cloud drink (definitely mix the froth with the coconut juice to make it taste like a refreshing, light coconut ice cream milkshake!)

Overall, the service was really friendly, prompt and the atmosphere was comfortable and laid back. I could definitely see myself coming back for a comforting meal with friends or on a chill date on a day you’re ready for a big, warm, rich, meal.

PS. If you’re around - look out for all the hidden rubber duckies around the restaurant!! We found 6, but have a feeling there may be more hehe