Mutton Rogan Josh

Opened in July 2025, this humble stall is well-regarded for their tasty, authentic, home-style North Indian dishes.
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Their rendition has tender chewy boneless mutton chunks in a rich thick creamy spiced curry gravy, though less tomato is used here as compared to elsewhere.
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The result is a version that tends towards more meaty savoury salty earthy spice flavour. Best paired with flatbread or rice.
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Mutton Rogan Josh
Khuxi Corner
@ 519A Tampines Central 8 #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Originally founded by Joseph Lee in May 2011 and operated by the First Gourmet Group, this casual restaurant is known for serving authentic North Indian dishes, being awarded the Michelin Bib Gourmand a total of 5 times (2016, 2017, 2018, 2019, 2022).
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Chunks of deboned lamb are simmered in hot mustard oil and whisked plain yoghurt with a medley of spices, including cumin, black cardamom, green cardamom, cinnamon, asafoetida / hing, bay leaves, and Kashmiri red chili.
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The meat is tender chewy chunky, while the curry gravy is thick creamy oily, carrying lovely meaty savoury sweet earthy spice flavour. Completed with slices of ginger, this dish is regarded as being low in fat and high in protein.
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Mutton Rogan Josh
Zaffron Kitchen
@ RELC International Hotel, 30 Orange Grove Road #04-02
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

This long-serving brand was established in October 1974 by Chellappan Sankaranathan, who named the casual restaurant after the Apollo 11 moon landing, with the hope that the restaurant would 'take-off' like a rocket.
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They've given their rendition a South Indian flair, slow-cooking the deboned mutton chunks in a karahi wok, with a hot blend of mustard oil and spices, including cumin, cardamom, cinnamon, and Kashmiri red chili. Enhanced with red onions, tomatoes, whisked plain yoghurt, and fresh coriander.
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The result is a thick creamy oily yet mild curry gravy, carrying yummy meaty savoury vegetal tangy sour sweet earthy spice flavour. The meat is tender chewy and comes apart beautifully.
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Mutton Rogan Josh
The Banana Leaf Apolo
@ 54 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven.
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No fewer than 14 spices bloomed in mustard oil are used to marinade the boneless mutton chunks, including Kashmiri red chili, black cardamom, green cardamom, cloves, cinnamon, cumin, asafoetida / hing, and bay leaves, to which whisked plain yoghurt and water are gradually added. Garnished with strips of ginger.
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The result is a pleasant and mild curry, bursting with deep meaty savoury sweet earthy spice flavour, having a velvety thick creamy texture while the mutton is tender and chewy, yum.
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Mutton Rogan Josh
Kinara
@ 55 Boat Quay
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Established in May 2019, this casual restaurant is best known for serving hearty authentic North Indian dishes.
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Their rendition has boneless lamb marinated with freshly ground spices, including Kashmiri red chili, cardamom, cloves, cinnamon, and cumin. It's then immersed and finished in a rich stew of plain yoghurt and red onions.
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Has tender chewy creamy thick textures, with robust meaty savoury sweet earthy spice flavour. Generously portioned, this is best paired with flatbreads or rice.
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Mutton Rogan Josh
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Established in April 1992, this 2nd-generation stall is popular for its wide variety of tasty and value-for-money dishes, served in a casual setting.
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Their rendition has tender boneless mutton chunks simmered in a rich thick tomato, plain yoghurt, and red onion curry gravy, spiced with Kashmiri red chili, cardamom, cinnamon, cloves, and other aromatic spices. Finished with fresh coriander.
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Carries mild savoury spice sweet earthy meaty flavour, with a touch of vegetal sour tangy notes. Amongst the standout dishes here.
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Mutton Rogan Josh
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html