Food

We came here for dinner and were definitely not disappointed. The medium-rare steak with chimichurri, red wine, and a touch of salt was incredibly flavorful and perfectly cooked, each bite rich and satisfying. The sautéed mushrooms complemented it beautifully, while the bone marrow on toast added a buttery touch to our meal. The tiramisu was a great way to finish — rich, creamy, and not too sweet.

Ordered four dishes for dinner and everything hit the spot. The Prawn al Ajillo had great garlic flavor with a smoky kick, the Crab & Seafood Bisque Pasta was rich and creamy with real crab chunks, and the 36 Degrees South Grass Fed Ribeye was tender with excellent chimichurri. Finished with their Tiramisu - perfect balance of bitter espresso and sweet fresh cream.