Food

Came here for dinner with my partner and we loved how balanced the whole meal felt—from the refreshing Jinju cold buckwheat noodles to the bright, spicy bibim noodles. The cheese kimchi jeon and galbi mandoo were comforting without being too heavy, and everything tasted freshly made. We ended with the mango shaved ice bingsu, which was the perfect light, fruity finish to the night.

We came here for dinner and were definitely not disappointed. The medium-rare steak with chimichurri, red wine, and a touch of salt was incredibly flavorful and perfectly cooked, each bite rich and satisfying. The sautéed mushrooms complemented it beautifully, while the bone marrow on toast added a buttery touch to our meal. The tiramisu was a great way to finish — rich, creamy, and not too sweet.

Ordered four dishes for dinner and everything hit the spot. The Prawn al Ajillo had great garlic flavor with a smoky kick, the Crab & Seafood Bisque Pasta was rich and creamy with real crab chunks, and the 36 Degrees South Grass Fed Ribeye was tender with excellent chimichurri. Finished with their Tiramisu - perfect balance of bitter espresso and sweet fresh cream.