ambience was really nice and the staff were super accommodating, and explained each dish so well!
i personally think a lot of thought was put into each dish, which reflected in the quality of the dish. this applies to the drinks as well which were seasonal, and very contextualised to local tastes. some even paid homage to local dishes.
personally would recommend the dry aged kingfish loin, tiger prawns and salmon tatare.
good to visit for a special occasion!
Level 2 Burppler · 2 Reviews
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