España 🇪🇸

A comforting dish that originated in Valencia, Spain. Fideuà de Marisco is another delicious variation of seafood paella made with pasta instead of rice. It is prepared with a typical base of pasta, peppers, tomatoes and a flavourful combination of mixed seafood such as calamari, prawns and clams 》$26

The Spanish tortilla is a traditional omelette dish made of eggs and potatoes while the one at ASPA comes with bits of bak kwa and mojo sauce for an added savoury touch 》$9

ASPA is known to be the first in SG to launch the Spanish paella cooked in claypot, a time-honoured cooking method favoured in Asian cuisine.

The Paella Pollo Chorizo served here is the wet and brothy type with chicken leg, diced chorizo and asparagus. I like how the charred flavour from the crispy rice base gave this dish an added texture and a lovely smoky aroma.

Ala Carte 》$30
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This dish is part of the Signature Set Menu for 4 》$125
(Choice of 5 Tapas, 1 Paella, 2 Desserts)