Restaurants

Visited One Prawn and Co and ordered the lunch set for 2 pax. For starters we were served smoky kombu prawn toast and salmon tartare. The prawn toast was crunchy and filled with prawn paste. I really enjoyed the tangy dipping sauce that came with it as well.

For mains we had prawn bisque ramen and the halibut burger. The prawn bisque ramen was definitely the highlight for me! The broth was flavourful and came with huge juicy prawns.

We had the chocolate tart and creme brûlée cheesecake for dessert which was the perfect end to the meal. Overall we had a great experience and would come back again to try other dishes!

Visited Gu Zao Ren for dinner and was really impressed! There is a diverse selection of zi char dishes to choose from. We ordered cereal chicken, chai poh omelette, hot plate bean curd and cockles. The cockles are definitely a must order, they are fresh and best eaten with the house chilli.

The other dishes were delicious and paired perfectly with the Taiwanese porridge. Differing from the usual Teochew porridge, it is thicker and has chunks of sweet potato in it. This place is worth visiting if you’re craving for a hearty meal!

Ordered the seafood pao fan, prawn noodles and ngoh hiang platter. It was a comforting meal on a rainy day! The broth was rich and flavourful and contained a generous amount of prawns. The ngoh hiang tasting plate added a crispy touch to the meal as well.

Tasty lunch! Had the charred asparagus for starters and smoked Hungarian duck leg for mains. The duck was smokey and flavourful, and the meat was tender. I recommend giving this place a try!