Slavic Cuisine in Singapore!!
Wei Ping Ang
Wei Ping Ang

Kvass ($9.80)
Rye bread fermented fizzy drink, a famous street drink in Eastern Europe, which kinda reminded of beer/ wine.

Kompot ($8.50)
(The one with the lemon) Slavic in-house fresh berry drink - low-key reminded of ribena with a mix of some other fruity flavours.

Sadly they ran out of their Medovik (honey cake), so we got this instead, which is a crepe filled with cottage cheese! This was interesting and deceptively filling.

It's actually a National Dish Of Crimean Tatar Cuisine -- which is essentially a fried puff pastry filled with various fillings, & mildly resembles a calzone!
We picked the cheese and white mushroom one here!

Black: black bull (beef)
Green: minty ram (lamb)
Orange: wild hog (pork)
Yellow: Golden Hen (chicken)
Black orange: Siberian 8ights (beef pork)
White + Pink: Salmon
Classic white skin x2: Paneer potato

Really interesting to try these for the first time, and generally their dumplings come with a thicker skin!

Have you heard of/ tried Slavic Cuisine before?! You can expect Russian/ Ukrainian food at, which is located at Maxwell Chambers (Tanjong Pagar)!

Zharkoe ($27.90)
Traditional stew with pork meat. Served in a bread bowl, topped with sauteed mushrooms & cheese. Their stew is generally on the drier side, and not as strong in terms of flavours compared to the stews we might be more used to. Really generous with the ingredients tho, and cheese was stretchy too!

Eat Well, Travel Often.

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