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Well barbecued, super tender and best to go along with all the kimchi and chili paste, and garlic slices!!
The Chadol Doenjang-jjigae (Soybean Paste Stew with Beef Brisket) was strong soybean paste flavor, and full of ingredients. Very hearty and comforting.
Ordered couple of rounds of panchan spread, especially kimchi, a must have in Korean BBQ meal.
This restaurant most certainly stood the test of time, and still going on strong!!
1 Like
Level 4 Burppler · 28 Reviews
Born. To eat. ęå. ę ęåØ. #š #š© #š #š #š± #š #š #š„ #š³ #š° #š½ #š„¢ #š„¤ #āļø #šµ #š¶ #š„ #šŗ IG: borntoeat69
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