Italian

Mafaldine Slow Cooked Lamb Ragu (S$34++) - nice tomato base, with the tender slow-cooked lamb ragu flavour coming through prominently. Topped with roasted chilli and mint gremolata.

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Publico Tiramisu (S$16++) - the mascarpone was nice and creamy, topped with a huge serving of cocoa powder.

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Diavola Pizza (S$32++) - flavourful pizza with Buffalo Mozzarella base, topped with lots of spicy Soppressata salami, chilli oil and flakes.

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Ortolana Pizza (S$28++) - a nice vege-inspired pizza with a strong basil pesto base, paired with tons of Fior Di Latte, and topped with roasted eggplant, roasted red peppers, grilled zucchini.

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Aperol Spritz (S$21++) - a bittersweet drink with citrus and herbal notes, a nice and refreshing accompaniment to the meal.

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Spaghetti Chitarra Carbonara (S$28++) - nice and creamy, tossed with crisp and savoury guanciale, topped with pecorino and black pepper.

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Bistecca Alla Fiorentina (S$155++, 1.2kg) - done medium rare, really tender and delicious! Served with mash potatoes and a nice accompaniment of peppercorn gravy and red wine jus.

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Publico Woodfired Mediterranean Octopus (S$34++) - enjoyed this as the woodfired Mediterranean octopus was just nice and not too chewy, and went well with the baby potato, garlic confit cream, fried chickpea, fried prosciutto, charred kale, pistachio crumbs, lemon vinaigrette.

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