Order the house feast consisting of boneless short ribs, marinated rib eye cap and thinly sliced brisket. The waitress grilled the food over a charcoal stove and the food was really delicious accompanied by the side dishes.
Ordered the dory and seafood soup, yong tou fu and ginger braised duck. Portion was huge and value for money.
Level 2 Burppler · 3 Reviews
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