CARBS

Got the pie fresh out of the oven. Loved the top crust, very flaky and rich. Personally, I felt that I would better if there was more filling (and scallops) and the bottom crust was abit too thick. On the other hand, it maybe necessary to maintain the integrity of the pie.

Would I get it again? Unlikely

Walnut pound cake(?) sandwiched between layers of puff pastry and cream. The puff pastry lost its crispyness and is just hard. The cream is quite oily

Can’t believe I paid $4.60 for this
No go

Apart from the crusty, sugary outer layer. It’s was mid

Crust closer to tart than flaky pastry, and very buttery. The one that I got had it’s roof detected from the bottom part 🧐, maybe it’s because it was fresh out of the oven??? The filling is generic chicken pie filling.

There are a lot of other HK and Japanese style bread, will try the others!