Meat-lover

@bar.celona.sixbatteryroad, serve pretty amazing tapas, that pair so well with their yummy Cava & Spanish wine.

Ribeye cubes with mashed potatoes, is something you can’t go wrong with! Thick, juicy, and nicely charred.

And bar.celona plush setting, against the Singapore River & Asian Civilisation Museum, is a constant my to-go location for some happy hour, amazing tapas, and great view.

Hidden in Sembawang Hill, lies à restaurant that simply looked different from the rest. After so many restaurant trying to make the corner work, Social Smoker came and settle down to make their name as the laidback “bad boy” of meat.

Juicy, tender, and falling off the bone; the meat is well seasoned & well cooked.

Beef Brisket was my personal favourite; tender and meaty. And the pork ribs was my least favourite; only because I don’t think the classic American BBQ sauce did any justice go the very much flavourful meat (sauce on the side would be better).