Singapore

first omakase experience and it’s here Tomidou, friendly staffs with attentive hospitality, exquisite food prepared by Hidenori san and lovely set up of the place that feels so welcoming.

we had the shaved ox tongue and it was marvellously tender, the sourness from pickles and balsamic really matches well together. rump cap was delightful along with black kumato, the richness from the beef and the slight acidity from the tomato is just oof! popcorn for dessert brings us back some childhood memories. just come alreadyyyy!!!

we ordered the rice bowl, premium braised and combination speciality beef noodles along with some side dishes. the rice bowl was really fragrant, the soup was really delightful and the beef was really tender. the king oyster mushroom is a must order!

overall a really satisfying meal, feels like downing cold sprite after a marathon. gonna be my go to place for beef and soup. bubble tea is also very refreshing!

pretty chill atmosphere and the choice of music was spot on. ordered roast beef and pork ribs, they were delightful. rather nice place to chill over drinks with friends after work. did i mention that the location was quite accessible too? amazing!