The Bulgogi Beef Banh Mi is packed filled with caramelised bulgogi meat and creamy mayo. The meat was tender with a sweet and savory sauce, and a fresh crunch from the sliced cumumber, tangy pickled vegetables and fragrant cilantro. This was a more hearty and savory banh mi as compared to others.
The original Rebel ($7.90) is stuffed with mini chicken patties and creamy pate. And oh wow! It was love at first bite. The baguette bread that is baked in-house had a satisfying crunch while maintaining an airy interior. There was a right proportion of chunkiness and meatiness from the patties that was balanced by the refreshing and tangy slaw. The Pesky ($7.90), is a lighter version filled with breaded dory pieces that were fried to a light firm crisp. The slaw completed the banh mi by giving it a crunchy and tangy tasty zing.
Why order one when you can have a little combo and enjoy more flavours? The Mixed Appetisers ($14.50) comprised of summer rolls, fried spring rolls and prawn rolls. The rolls are light explosion of flavours and textures with my favourite being the summer rolls. Filled with chicken, vegetables and rice noodles and wrapped in rice paper, the summer rolls were plump, fresh and refreshingly tasty.
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