Mama Mia! 🇮🇹

This green bowl of goodness is basically handmade spinach pasta, chicken & pesto sauce. The addition of olives and anchovies works for this dish. The Pappardelle Coda Di Bue ($30) is worth a mention too. A hearty pasta with oxtail ragout done well. Those who like strong flavours will like the Gnocchi Ai Quattro Formaggi ($26).

I will probably skip the La Nonna Pizza (the $25 pizza with black truffle paste and egg) if I dine here again and choose the Prosciutto E Rucola (the $25 pizza with the parma ham). Desserts were meh for the Tiramisu ($13) and Panna Cotta ($13) but it’s nice to end the meal with the Affogato in the drinks menu.

The portions here are quite generous which justifies the price. The pizza is best for sharing and small eaters might probably be able to share a bowl of pasta. Service staff was attentive. It’s a place with a laidback vibe for gatherings, conversations and a glass of wine.

Do not be deceived by it’s looks. This dessert got the wow factor. I agree with the reviews. Take the first bite and you will understand why so just get it.

You know it is authentic when they do not use cream for their carbonara. The simple combination of bacon, eggs and cheese does not disappoint! The pasta is smoky in flavour and creamy in texture. Do ask the waiter for their separate classic pasta menu.

Baked pork belly stuffed with wild fennel and mustard sauce at the side.

There are definitely better Chinese style roast pork belly (sio bak) out there but this is not bad. The skin is crispy and the meat is fatty. With every bite, there is the aroma of fennel and it pairs well with the mustard sauce that cuts through the fattiness of the pork and gives the dish balance. Definitely worth ordering.