Bars

We had the seabass, agilo olio and margarita pizza as well as the brownie and Panna cotta.
Seabass was nice, with good presentation and taste. Agilo olio was comparable to others in the price point and margarita pizza left much to be desired. Tomatos looked small and inproportionate to the size of the pizza.
Brownie was nice, and went well with the ice cream but the Panna cotta left much to be desired. Passion fruit sauce overpowered the pudding, which much much smaller than expected

It had a very unassuming frontage with a bit of a old-school vibe to it. They source their drinks from india, which makes this place quite special. It was empty when we went, and Evan made us some really balanced G&T. We enjoyed the conversations there as well. Will definitely visit again for a chill night out