Bakery ๐Ÿž

Bakery ๐Ÿž

Featuring Wu Pao Chun (Capitol Singapore), Proofer Boulangerie (Guoco Tower)
Little Miss Picky
Little Miss Picky

๐Ÿ”ธ Mini Red Wine Longan SGD16.8

Passed by @wupaochunsg ๐Ÿ‡ธ๐Ÿ‡ฌ flagship store in Capitol Singapore after service and my mom (who is visiting now) was super excited cuz she never got a chance to try this popular ๐Ÿ‡น๐Ÿ‡ผ bakery back in Taiwan ๐Ÿ˜…

Walking through the ๐Ÿž shaped door (kinda looks like cheese though) made me feel like a kid in a candy shop ๐ŸฌThe interior is super spacious and has all sorts of bread galore!

I was quite amazed by the wide variety of unique bakes inspired by local Asian culture, but we finally settled on their best-seller back in Taiwan - a loaf of red wine longan bread which boasts a world champion award from Paris ๐Ÿ‡ซ๐Ÿ‡ท

This is probably the most expensive bread that Iโ€™ve ever bought (you can probably get 3-4 meals at the hawker centre), but the portion and quality definitely justifies the hefty price tag ๐Ÿ’ธ

The texture itself was quite firm and chewy, but it was the quirky taste of sweet longan mixed with astringent red wine that ultimately won me over ๐Ÿท

๐Ÿ’กTip: If you canโ€™t finish the bread within 2-3 days, just put the remaining slices in the freezer and you can store them for up to 2 weeks ๐Ÿ˜‰

โœจ ๐™๐™ค๐™ก๐™ก๐™ค๐™ฌ @๐™ก๐™ž๐™ฉ๐™ฉ๐™ก๐™š.๐™ข๐™ž๐™จ๐™จ.๐™ฅ๐™ž๐™˜๐™ ๐™ฎ ๐™›๐™ค๐™ง ๐™ข๐™ค๐™ง๐™š ๐™›๐™ค๐™ค๐™™ ๐™ง๐™š๐™ซ๐™ž๐™š๐™ฌ๐™จ

๐Ÿ“ Wu Pao Chun Bakery (Capitol Singapore)
13 Stamford Rd #01-19/20, Singapore 178905 (City Hall MRT exit D)

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๐Ÿ”ธ Only Yam SGD1.6
๐Ÿ”น Custard Cornet SGD1.8
๐Ÿ”ธ BBQ Chicken SGD1.8
๐Ÿ”น Teriyaki Chicken SGD1.8

You know how you can smell a LUSH store from faraway? Well, you also wonโ€™t miss the irresistible bread aroma wafting out of @prooferboulangerie shops๐Ÿคค

One of their many outlets is super near my office, so I popped by for a takeaway lunch. They have all sorts of sweet pastries, savoury buns, and even a pizzeria right beside ๐Ÿ• While I was trying to make up my mind, I could see the baker hard at work preparing fresh bread behind the counter ๐Ÿ‘จโ€๐Ÿณ

My favourite was definitely the purple yam bun (yay I grabbed the last one ๐Ÿ™Œ๐Ÿป) It had a chewy mochi texture in the middle and still tasted delicious the next day when I had it for breakfast โ˜€๏ธ

โœจ ๐™๐™ค๐™ก๐™ก๐™ค๐™ฌ @๐™ก๐™ž๐™ฉ๐™ฉ๐™ก๐™š.๐™ข๐™ž๐™จ๐™จ.๐™ฅ๐™ž๐™˜๐™ ๐™ฎ ๐™›๐™ค๐™ง ๐™ข๐™ค๐™ง๐™š ๐™›๐™ค๐™ค๐™™ ๐™ง๐™š๐™ซ๐™ž๐™š๐™ฌ๐™จ

๐Ÿ“ Proofer Boulangerie

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A ๐Ÿ‡ญ๐Ÿ‡ฐ foodie in ๐Ÿ‡ธ๐Ÿ‡ฌ More foodporn on insta๐Ÿฆ

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