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Quite generous for $4! Fries were crisp and soft. It actually helped make the dry breast easier to chow down.
Chicken was still crispy after the journey home! The sauce reminds me of the tteokbokki chips, not spicy.
It's only nice depending on which part you eat - wing was yummy while breast was dry like the Sahara.
The fish was crisp on the outside and flaky inside! Tartar sauce on point. Slaw had too much mayo, but still tasted nice with the fish.
Topped-up for cheesy potato - WORTH IT. The cheese wasn't salty and there are some small bits of unmashed potato, clear sign it's real potato not from powder. Spent about $15, kinda pricey for coffee shop setting.
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