quite an enjoyable textural experience with the crunchy cong + light clouds of meat + salty clear broth. But taste wise not super porky. It is more reminiscent of chicken rice soup with a pork slant + pork ingredients (meatballs, pork slices). Still a nice accompaniment to the noodles though!!
Ordered the mee kia dry + chili. One of the better bak chor mees out there. Noodles were cooked just right, doing doing kind. gave generous amount of meatballs, wanton, liver, minced pork and lard. Got some dried salted fish also which is great and not too overpowering too. The dry sauce is very flavourful and less vinegary compared to the Hill Street one so you can request for more vinegar from the auntie if you are a vinegar lover! But I thought it was good enough without :)
Level 3 Burppler · 7 Reviews