This pasta was so fragrant we could taste it with our noses (in a good way)!!! Generous amounts of a truffle infused mushroom medley + slightly melted and sticky parmigiano over the al dente rigatoni = very enjoyable textural experience as well. Portion was quite large :)
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Main tasting notes: warm, meaty and savoury. Rigatoni was al dente and sauce on the buttery/creamy side, sufficient to coat (or stuff into) the pasta yet not too overpowering. Serving size was pretty large :)
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