Italian

while the pasta was well-done, served with two huge prawns, i did find the sauce lacking. tasted more cream than tomyum and the combi or ratio was a little odd tasting.

good serving for the price. pasta was al dente and had a good bite. enjoyed it! do note that it’s chilled pasta & not warm. will eat again if i’m nearby!

bread basket that blew our mind: the focaccia was super fragrant, herby, airy with a slight chew! had it with and without the olive oil + vinegar pairing and without is actually tasty enough. we even asked for a second serving cos it was so good 🤤

(Aperol Spritz – Campari Spritz – Campari Soda – Bellini – Mimosa)
this is one cocktail i rly enjoyed! sorry not an alcohol connoisseur clearly so i can only tell y’all that it’s fruity, and not very siap so it was easy on the palate and not a bad drink to cut thru all that saltiness at the end of it 🥵

this is a dish i wished i enjoyed cos it looks and sounds so good! 😩 topped with pork salami, ham and mushrooms - it was once again too salty for us (is it us lol 👉🏻👈🏻) the mushrooms did help to cut thru the saltiness but there wasn’t enough to go around to clear the palate unfortunately.

ear shaped pasta was exactly what the server described when he recommended this dish to us. my fav thing about it is that came extremely hot & stayed warm thoroughout! the flavour unfortunately wasn’t rly up our alley - a little too heavy & salty.

the burrata - soft, light yet creamy (how do they do that?!) and not jelat, this made it my most enjoyable burrata experience so far! a perfect pairing with the olive oil drizzle, rocket, sweet cherry tomatoes ✨ as someone with a strong dislike to tomatoes, this was amazing out of 10. i'll defo order this appetiser again! only weird thing was the bottom was a little tough!