Creepy crepe

Fluffy scrambled eggs with crunchy shrimps, baby spinach & mayo sandwiched between 2 pieces of thin lightly crisp tortilla; simple & appetizing; with fresh greens topped with coleslaw & granola at the side..

2 pieces of crepe folded & soaked in homemade sauce of caramelized sugar, butter, orange juice & zest, opted for Grand Marnier Flambé which is orange flavored liqueur that is torched & drizzled over it; sauce is very citrusy & refreshing on palatte, served warm; tinge of alcohol which elevates the tastes; addictive & well-executed dish worth a try..

Crispy pancake with beansprouts, small prawn, onions & pork belly; came with pickled cucumbers, radishes & fresh greens; served with rice paper; love the sweet & sour dipping sauce with pickled radishes at the side which is appetizing; not the best but good enough to satisfy craving; tad oily, would be better if it is loaded with larger amount of ingredients..

Chicken pieces with Tandoori coconut milk sauce; taste fragrant & unique, complement the galettes; fusion dish good to try..

Smoked haddock with caramelized onions & cream, topped with fresh spinach; taste surprisingly flavorful & light; smoked haddock fillet slice is thick & big, no fishy taste; addition of lemon aids in elevating the taste & reduce the creaminess; galettes is soft & thin with lightly crisp edges; worth a try..

Wheat flour crepe is thin, chewy & dense; with raspberry jam, fresh berries & strawberry basil ice cream; the ice cream taste very light & refreshing with some fragrant from the mild basil taste; quite sweet but complement the plain crepe well; love the natural sweetness & tinge of sour from the fresh fruits; a good sweet-ending crepe dish..

Buckwheat galette with a layer of melted comte cheese; galette is thin & dense, slightly crispy at the edge; taste cheesy; topped with generous portion of sautéed mushroom that is moist & soft; and a oozing yolk sunny side up; ingredients complement each other well; simple dish with wide dimension of taste; felt a tad oily at the bottom..