Calamari in pic— $10 but very tiny amount just size of palm only, not worth the price
All oysters, scallop dish and many others weren’t available, that was a disappointment. That’s about half of the menu unavailable…
Also ordered some clam spaghetti which was too salty, 8 hr pork belly which was very dry, rough and hard to eat, Mac and cheese badly seasoned and it was very gelat. barely ate everything, a waste of money. Spent $64 there and had a regretful dinner experience.
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