This is an excellent steakhouse which is located near the Botanic Garden. Good atmosphere and attentive service provided by staff. We started off with the Fresh Italian Burrata cheese with toasted sourdough bread which was deliciously toasted. For the main course, we had the 2GR Full-Blood Wagyu MS 6/7 Denver and Auskobe Wagyu MS 4/5 Deckle where each piece of flavorful meat simply melts in your mouth. The Basque burnt cheesecake was a great way to end the meal which has the perfect blend of sweetness and creaminess. Overall, a very pleasant experience at Fat Belly.
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Level 3 Burppler · 11 Reviews
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