Korean

Casual ambience, great food. Tried the rose cheese chiqueen and honey butter chicken.

The first one was a very balanced meal - between the crispiness of the chicken and flavour of the sauce, between the colours of the vegetables and the brownness of the chicken, cheese and wedges. Flavour wise, I would say it's a bit more of your typical fried chicken with cheese but it's definitely pleasing to the eye.

The dish that won my tastebuds tonight was the honey butter chicken. The sweetness of the honey butter powder was delightful, and went surprisingly well with the cranberries and almond. The fried tteokbokki was sweet as well, although I wish there was a bit more. The sauce was slightly sour (it might have had vinegar) but absolutely went well with the chicken.

Do try out the honey butter chicken if you're there!