Paya Lebar (CC9 / EW8)

Cheng Tang is always my favourite cold dessert to order. The 8 Treasure Cheng Tang with Peach Gum is also listed as their Top 10 Selling Dessert. The sugar level was perfect for me with adequate sweetness. Ingredients were a handful and its refreshing taste was addictive.
The ingredients include pearl barley, red dates, longan, ginkgo nut, white fungus and of course peach gum.
Desserts are of quality and I'm really happy to see such a dessert stall around.

It's always stomach warming to have a bowl of hot food, especially those with soup on a rainy day. The Seafood King Pao Fan is the 2nd most expensive item on the menu after the Lobster King Pao Fan / Noodle.
The bowl of Seafood King can be served with either Rice or Noodles at your preference. Ingredients were aplenty with Lala, fried fish meat, prawn, Prawn paste as well as scallops.

Didn’t know we have smelly Beancurd in Singapore.

The beancurd was deep-fried and the exterior comes with a light crisp with the interior soft and good to go with the sauces.

Though they served Hong Kong Dishes, they still manage to fix my Fermented Beancurd Cravings in Taiwan. If you are craving for Smelly Beancurd, do visit them.