Gobbler And The Nibbler Food List

Whenever we are at the hawker centers or coffee shops, lor mee is never an option for us. Gobbler & Nibbler can count the number of times they have eaten lor mee in their entire lives. But yet we have been returning back for this 新美香 lor mee.

We prefer this version with fish meat bits and pork slices with lots of vinegar and diced garlic - rather than the fried fish with ngo hiang kind of lor mee.

The online reviews for this was “delicious seafood in a no-frills coffee shop” and “very shiok sambal pomfret”. That was probably true years ago for Gobbler.

Revisiting this in recent times and trying out their speciality sambal balachan fish was quite a disappointment for us. The fish meat was tender but it was just overkill with the oil and balachan, leaving it with a cloying aftertaste .

It wasn’t worth our calories 😔