Top: Steak Frites. 220g of grass fed char grilled australian ribeye steak at medium doneness, drizzled with black pepper sauce. The steak was thick and juicy and the sauce did not overpower the taste of the beef. The frjes were perfectly done and extremely addictive!
Bottom: Chilli Lime Seafood Aglio Olio. The dish was mildly spicy with a hint of garlic, the lim added a refreshing zing to it. There were plenty of clams but some weren’t that fresh and tasted quite foul.
The staff were super friendly and attentive!
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