Ice Cream Cafes

I'm going to begin by saying, the pulat hitam ice cream is amazing. It tasted as if I was eating a creamy version of the asian dessert with all the flavours of black glutinous rice and coconut present.

I also found the waffles to be perfectly cooked as well, neither too soft nor too hard. I also enjoyed the fact that they didn't unnecessarily coat their waffles in icing sugar or maple/golden syrup, which allowed the flavours of the ice cream to shine.

The texture of the ice cream was very luxurious as well; creamy, thick and doesn't melt too fast. It should be said that the chocolate fudge ice cream was rather average but still nice overall.

The store also had a nice little gesture which allowed patrons to pay it forward for elderly members to enjoy free ice cream on Wednesdays.

Overall, it was a nice neighborhood ice cream store that I will recommend visiting, especially if you're in the area or live in Ang Mo Kio.

TLDR: Fancy looking minimalistic glass house cafe blasting mismatched Chinese songs with average ice cream.

Ordered the Salted Caramel and Arabica Coffee flavours thinking they would pair well but was met with so-so ice cream.

The flavours were one-dimensional and lacked depth. The first few bites were refreshing but it quickly got cloying and it became a chore to finish. The ice cream texture was rather light and cut through very easily; it was not my preferred texture.

I found it to be a bit on the pricier side as well, costing $14.90 in total. We had to queue for quite awhile to get in but if I could go back in time, I don't think I would have queued for it.