sugar baby

sugar baby

Featuring Twenty Grammes (Bugis), L'éclair Pâtisserie (Dhoby Ghaut), Baristart Coffee (Tanjong Pagar), Colony (The Ritz-Carlton, Millenia Singapore), Merely Ice Cream (Sunshine Plaza), 108 Matcha Saro (Suntec City), Burnt Cones (Sunset Way), Kind Kones (Forum The Shopping Mall), Tiann's, Chocolat N' Spice (Shunfu Mart)
@untoastedwhitebread | ig
@untoastedwhitebread | ig

not enough choc chips in fact there weren’t any inside.. only a few sprinkles on top. but muffin base was moist light crumbed and flavourful

forgot the flavours but i think everything there is not bad. what is unforgettable is the in-house made cones!!!! super fragrant and crispy . would die for .

tangy and lemony yes but Way way way too sweet. even my mum who likes sweet things had to stop at two bites. crust also got soggy easily

as someone who doesn’t like yuzu, this donut was actually pretty good! i think i would get it. super tangy and light cream but slightly oily. donuts weren’t really oily though! pretty fluffy. milo dinosaur was good and the milo taste was quite present, not just choc flavour 😘

honestly scandals aside, twelve cupcakes is basic but they do their cakes right. moist and flavourful but as all cupcakes are, too sweet

forgot the name of this waffle, some girl name. anyways it was straight bad just don’t get it. waffle not even crispy just soggy. and a sad sad amount of greek yoghurt. at least the fruits were fresh and decently generous. granola was stale

trust chateraise to bring us good quality jap bakes at affordable prices. they never ever fail. always serving never sleeping. this was rly good soft light fluffy but still cheesey. and cheap and budget friendly! my baby

the iconic baristart creampuff is worth all the hype it gets. it’s ex but it’s huge and the cream is SO milky and smooth, they used hokkaido milk for the cream. nothing but the best. and the exterior!!! so crunchy like a cookie w the sprinkles to add extra crunch. you have to try

the iconic baristart creampuff is worth all the hype it gets. it’s ex but it’s huge and the cream is SO milky and smooth, they used hokkaido milk for the cream. nothing but the best. and the exterior!!! so crunchy like a cookie w the sprinkles to add extra crunch. you have to try

the iconic baristart creampuff is worth all the hype it gets. it’s ex but it’s huge and the cream is SO milky and smooth, they used hokkaido milk for the cream. nothing but the best. and the exterior!!! so crunchy like a cookie w the sprinkles to add extra crunch. you have to try

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