Italian

Started with their calamari. Nice crispy skin with a juicy sotong inside! Many places’ calamari is tough to the bite, but this place get their calamari done right!

Shared a Pasta Alla Volka (with Squid Ink Pasta) with my girl and we loved it. Sauce is slightly spicy and flavourful. We both enjoy tomato-based sauce more! Pasta also nicely done.

We also had Ragu (with Pumpkin Rigatoni) and this sauce is creamier but good. The beef chunks are surprisingly tender! And a generous amount too! I also like the 2 pieces of deep fried onion chunks for that crispy texture change-up. Their rigatoni is cooked to al dente so this is a tad hard. So if you like your pasta not al dente then maybe you should skip this rigatoni.

We will return if we’re in the area!

Here you choose the pasta and sauce and then you choose what meat to add on to complete the dish.

So we had the Chicken Aglio Olio and Salmon Creamy Pasta.

Chicken Aglio Olio - chicken is well seasoned, tender and tasty. The skin is well fried and crispy which is nice! We opted for spicy pasta and it does pack a small punch! Nice. The pasta itself can be more al dente.

Salmon Creamy Pasta - salmon skin is fried crispy without causing the salmon to go hard, it’s still moist. Pasta portion is generous and we like it!!!!

Will return again!

Delicate on taste buds. Don’t get me wrong, it’s still very tasty. I had this sauce with their handmade pasta and the pasta was well made, soft but not mushy.

Delightful and flavourful. Generous amount of crabmeat too. Definitely will order again.

Nicely fried and seasoned.