Salad 🥗

Fresh romaine tossed in creamy homemade Caesar dressing, topped with hard-boiled egg, cherry tomatoes, croutons and parmesan. The smoked salmon adds a savoury lift and pairs nicely with the crisp greens 》$12.90 + $6.90 Smoked Salmon

Tried the regular bowl with sushi rice, salad base, shoyu salmon and mentai salmon, plus chuka wakame, corn, cranberries, tobiko and pickled daikon. Everything felt nicely balanced and not too heavy.

The roasted sesame dressing added a nutty, creamy finish that tied it all together. Portion is decent and flavours are clean.

Service was a little slow even on a weekday afternoon, so best to cater a bit more time if you’re heading over during lunch 》$18.90

This vibrant salad offers tender chicken, silky tofu, and earthy seasoned mountain vegetables, all nestled amidst a crisp, colourful mix of fresh greens. Perfect for a refreshing start to the meal or a guilt-free side that doesn’t skimp on flavour 》$10.90

with Japanese cucumber, sun-dried tomato, mixed mesclun, tossed in sesame dressing 》$12

This festive holiday salad features arugula with roasted broccoli, cauliflower and pumpkin combined with tofu and tahini ricotta, honey mustard dressing and almond flakes. Healthy, filling and exceptionally tasty.

\\ Part of Festive Set Dinner @ $168 which includes
• Arugula Salad
• Truffle Mushroom Soup
• Spicy Crabmeat Linguine
• The Marmalade Mac & Cheese
• Porchetta (1KG)

Slipper lobster, prawns, crab sticks, calamari & tuna on a bed of greens. Served with thousand island 》$13.50

Caesar is one of the simplest salads out there made up of a mix of baby romaine lettuce, hard-boiled egg, parmesan cheese and croutons. The creamy and umami-rich anchovy dressing provides a briny blast and it is the ideal complement to the crisp lettuce and crunchy croutons.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $12)

Thanks Burpple for the invite and Tonito for hosting 🙂

Roast striploin, cilantro, vermicelli, cabbage, carrots, long beans, lettuce, beansprouts, tomatoes, roasted peanuts, lemongrass vinaigrette and chilli padi 》$19

The refreshing and yummy salad has everything you'll find in a Thai style salad with citrusy notes and comes in a really big bowl.

Thanks Burpple for the invite and Nassim Hill for hosting.

Romaine lettuce with hard boiled egg, crispy croutons, parmesan cheese and caesar dressing. Other then smoked salmon, they have other add-on choices such as chicken/turkey ham 》$9.90 + $3.60 Smoked Salmon

Thanks @burpple for the invite and @coffeebeansg for hosting.

A refreshing summer salad of mixed mesclun, baby radish, green apples, compressed orange-infused watermelon and gourmet fusion bak kwa. Served with yuzu foam and citrus vinaigrette on the side》$14

Here at BCH Grillery, they are creative in making their bak kwa versatile. Never would I ever thought of throwing some bak kwa into a salad. The citrussy and refreshing salad dressing complements well with the sweet and savoury bak kwa.

Thanks @burpple for the invite and @beechenghiangsg for hosting.

Truffle meets sliced bak kwa with a medley of button, oyster, king oyster and shimeji mushrooms. Topped with crispy fried enoki and warm sous vide egg》$16

Scoop and wrap these creamy shrooms with a lettuce and they are all ready to be eaten with a better crunch. They serve this with beef bak kwa by default but other options are available for non-beef eaters.

Thanks @burpple for the invite and @beechenghiangsg for hosting.

A complimentary plate of crunchy bean sprout salad/appetizer marinated with vinegar to start the jaws moving while waiting for our mains to arrive.